Diasip Vanilla is a ready-to-eat specialty food designed to meet the nutritional needs of patients with diabetes or hyperglycemia, or those experiencing malnutrition associated with this disease. It offers a balanced source of energy, protein, fiber, vitamins, and minerals in a gluten-free, low-glycemic index (GI ≈ 36) product, suitable as a dietary supplement or substitute under professional guidance.
Should not be used by people with galactosemia or children under 3 years of age. For children between 3 and 6 years of age, consume only under medical supervision. Not suitable as a fiber-free diet.
Water, isomaltulose*, fiber (cow's milk galacto-oligosaccharides, resistant dextrin, cellulose), vegetable oils (rapeseed, sunflower), starch, lactose, cow's milk proteins, soy protein isolate, flavoring, acidity regulators (citric acid, potassium hydroxide), fish oil, citrates and mineral salts, color (curcumin), sweeteners (acesulfame K, sodium saccharin), iron, calcium, zinc, vitamins A, C, D, E and B complex, selenium, chromium, manganese, iodine. Contains milk, soy and fish. Gluten-free. *Isomaltulose is a source of glucose and fructose.
FRA
USA
DEU
GBR
BRA
ARE
CAN
CHL
SAU
IRL
AUT
AUS
Rest of the World
